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It's Almost Spring!

cocktail recipe Recipes rest well bitters

...and with that comes the weird late-winter blues. 

I don't know about you, but I've been feeling pretty low-energy. Adam and I sleep nine hours or more each night, being the early-to-bed, early-to-rise creatures of the Pacific Northwest. I like this pace of life, but I am anxious for spring plants to start sprouting out of the earth, and for the sunshine to return more. 

I cannot recommend self-care baths, night-time and morning rituals, and drinking nourishing tea, enough. If you haven't checked out my You're Ok bundle yet, I think it's a helpful way to curate a good self-care evening in. The new You're OK tea is a good option for calm vibes for any time of day and can be used in the following cocktail/mocktail! 

Here's a recipe for a nice night-cap to keep us well-rested with happy dreams:            

1 brown sugar cube
Rest Well Bitters
slice Meyer lemon
2 oz Bourbon
ice cube (freeze with camomile if you're feeling fancy)

Soak brown sugar cube with 2 droppers of Rest Well Bitters in glass. Add slice of Meyer lemon and muddle. Top with whiskey, stir well and add ice cube. Enjoy!

*Can be served hot!
*Bourbon can be replaced with steeped You're Ok Tea for non-alcoholic version

**Photos borrowed from the beautiful feature that Beam & Anchor did on me and my work a few months ago**

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